Gourmet Dining on the Water: What You Need to Know Planning a menu for a yacht charter involves more than just picking delicious food; it requires understanding the logistics of a galley and local liquor regulations. At Holimood, we bridge the gap between fine dining and maritime safety. BYOB vs. Licensed Bars (The AGCO Factor) In Ontario, liquor service is strictly regulated by the Alcohol and Gaming Commission of Ontario (AGCO). Most of our premium yachts operate under a Special…
